Wednesday, June 5, 2013

Fresh Corn Salad!



A summer staple!  All you need is fresh corn, peppers, maybe some onions...a little sour cream and you have a crunchy yummy summer salad!

I used Polano and Red Pepper but you could substitute most anything. Avacodo would be nice too!

I'm keeping this commentary simple...just like this salad!

Ingredients

6 ears of shucked fresh corn
1 Poblano pepper (seeded and chopped)
1/2 red pepper (seeded and chopped)
1/2 cup sour cream
1 tablespoon sugar (add a bit more is  your corn is not very sweet)
Salt and Pepper

Mix it all together...chill for about 30 minutes to meld the flavor and done!

8 comments:

  1. This looks really good. You don't have to cook the corn?

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    1. No cooking of the corn! You will be surprised by the crunchy fresh texture and how yummy it is! Hope you love it!
      Kathi

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  2. I love fresh corn! This looks simple and delicious...

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    1. Thanks Marissa! I hope you give it a try. Your blog is beautiful by the way!

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  3. Lovely! Sharing on our Facebook page tomorrow. XOXO

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  4. Great recipe. I had this once somewhere but never found the recipe. Thank you for sharing it! I think I'll use white corn and red peppers for July 4th.

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    1. I think I got it from Cooking Light originally but I've been making it so long I'm not sure!

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