Sunday, November 13, 2011

Rub-a-dub-dub Rub

This is my 'bam'!  I add it to just about anything that makes sense...soup's, stews, chili and of course rub on salmon (my fave),sprinkle on chicken for a quick weeknight meal. Also blends well with sour cream and mayo for a nice does it all!  Make a big batch in a mason type jar...also makes a nice food gift when put in a pretty little container.

1/2 cup smoked paprika (if you prefer, regular paprika will do just fine)
1/3 cup chili powder
1/4 cup brown sugar
2 tablespoons cumin
2 teaspoons garlic powder
2 teaspoons salt
2 teaspoons ground pepper

Mix all ingredient well and store in air tight container

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