Wednesday, June 5, 2013

Fresh Corn Salad!



A summer staple!  All you need is fresh corn, peppers, maybe some onions...a little sour cream and you have a crunchy yummy summer salad!

I used Polano and Red Pepper but you could substitute most anything. Avacodo would be nice too!

I'm keeping this commentary simple...just like this salad!

Ingredients

6 ears of shucked fresh corn
1 Poblano pepper (seeded and chopped)
1/2 red pepper (seeded and chopped)
1/2 cup sour cream
1 tablespoon sugar (add a bit more is  your corn is not very sweet)
Salt and Pepper

Mix it all together...chill for about 30 minutes to meld the flavor and done!

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8 comments:

  1. AnonymousJune 5, 2013 at 3:20 PM

    This looks really good. You don't have to cook the corn?

    ReplyDelete
    Replies
    1. UnknownJune 5, 2013 at 4:17 PM

      No cooking of the corn! You will be surprised by the crunchy fresh texture and how yummy it is! Hope you love it!
      Kathi

      Delete
  2. Marissa | Pinch and SwirlJune 9, 2013 at 9:30 AM

    I love fresh corn! This looks simple and delicious...

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    Replies
    1. UnknownJune 11, 2013 at 9:35 AM

      Thanks Marissa! I hope you give it a try. Your blog is beautiful by the way!

      Delete
  3. Donna ElickJuly 3, 2013 at 7:51 PM

    Lovely! Sharing on our Facebook page tomorrow. XOXO

    ReplyDelete
  4. Shady GardensJuly 4, 2013 at 5:58 AM

    Great recipe. I had this once somewhere but never found the recipe. Thank you for sharing it! I think I'll use white corn and red peppers for July 4th.

    ReplyDelete
    Replies
    1. UnknownJuly 4, 2013 at 7:13 AM

      I think I got it from Cooking Light originally but I've been making it so long I'm not sure!

      Delete

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