Tuesday, December 13, 2011

Blueberry Muffinosity!

When the going gets tough, the tough make muffins!  It's so therapeutic. When Rachel was little and had a bad day, we would  make muffins after school, talk and laugh...it was, and is, so calming. I still make muffins for friends, neighbors and those that are worthy of true muffinosity. (a new culinary buzz word :)   I have tried so many different muffin recipes but this is still my number one go to, tried and true, can not dork it up muffin recipe!

 This is a very versatile recipe...substitute any fruit you like, chopped peaches are wonderful!  Vary the yogurt flavor as well and come up with your own favorite!
Great for holiday mornings.


2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1 egg
1 cup sugar
1 8 oz container vanilla yogurt
1 1/2 cups blueberries
1/4 cup raw sugar (regular granulated sugar will work too)

Preheat oven to 350 degrees.  Grease or line a 12 cup muffin tin.
In medium bowl combine flour, baking powder and salt.
In another medium bowl combine egg, sugar and yogurt.
Toss blueberries in flour mixture.  Make a well in center and add wet ingredients.
This is where you want to be careful....fold/mix gently until just combined.  The batter will be a bit dry and that's okay...over mixing will yield a tough, purple muffin.

Fill muffin tins almost to the top...I like a big old muffin!

Sprinkle with raw sugar.

Bake for about 20-25 minutes until a toothpick comes out clean.


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