Cheesey Spedini Bread

Oh yeah, that's what I'm talking about!  This bread goes with everything...I mean everything...you could probably have it with a bowl of captain crunch in the morning and all it would do is make  your cereal taste better! 

Not...I repeat, not a diet bread...one cup of butter my friends...yep, one cup of butter...be still my clogging arteries.

Ingredients

1 loaf french bread, sliced (sourdough works well too)

1 package, presliced mozzarella or provolone (about 1 lb)

2 cubes butter, softened

2 cloves garlic, finely minced

2 teaspoons dried basil

Preheat oven to 350 degrees.

In a small bowl, combine 2 cubes butter, garlic and basil.  Mix well. (note my photo only has one cube...I made a half loaf, watching my girlish figure :)

Spread butter on both sides of bread. Lay one piece of cheese between each slice.

Rub a bit of butter on top of the loaf.

Wrap in foil, leaving the top of the bread exposed.

Bake for 15-20 minutes until everything is all ooey, gooey and full of cheesy love!

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