Monday, December 19, 2011

Cheesey Spedini Bread

Oh yeah, that's what I'm talking about!  This bread goes with everything...I mean could probably have it with a bowl of captain crunch in the morning and all it would do is make  your cereal taste better! 
Not...I repeat, not a diet cup of butter my friends...yep, one cup of still my clogging arteries.


1 loaf french bread, sliced (sourdough works well too)
1 package, presliced mozzarella or provolone (about 1 lb)
2 cubes butter, softened
2 cloves garlic, finely minced
2 teaspoons dried basil

Preheat oven to 350 degrees.
In a small bowl, combine 2 cubes butter, garlic and basil.  Mix well. (note my photo only has one cube...I made a half loaf, watching my girlish figure :)

Spread butter on both sides of bread. Lay one piece of cheese between each slice.

Rub a bit of butter on top of the loaf.
Wrap in foil, leaving the top of the bread exposed.

Bake for 15-20 minutes until everything is all ooey, gooey and full of cheesy love!


  1. It is stupid good! Make sure and eat it right out of the oven, especially if you use gets a bit tough after a few minutes!

  2. OMG! & to hink I made thatI made the best cheesy bread! This is incredible!
    Holly Bowden

  3. My biggest fan :) Glad you liked it!