Monday, December 19, 2011

Cheesey Spedini Bread


Oh yeah, that's what I'm talking about!  This bread goes with everything...I mean everything...you could probably have it with a bowl of captain crunch in the morning and all it would do is make  your cereal taste better! 
Not...I repeat, not a diet bread...one cup of butter my friends...yep, one cup of butter...be still my clogging arteries.

Ingredients

1 loaf french bread, sliced (sourdough works well too)
1 package, presliced mozzarella or provolone (about 1 lb)
2 cubes butter, softened
2 cloves garlic, finely minced
2 teaspoons dried basil

Preheat oven to 350 degrees.
In a small bowl, combine 2 cubes butter, garlic and basil.  Mix well. (note my photo only has one cube...I made a half loaf, watching my girlish figure :)

Spread butter on both sides of bread. Lay one piece of cheese between each slice.

Rub a bit of butter on top of the loaf.
Wrap in foil, leaving the top of the bread exposed.

Bake for 15-20 minutes until everything is all ooey, gooey and full of cheesy love!



4 comments:

  1. It is stupid good! Make sure and eat it right out of the oven, especially if you use sourdough...it gets a bit tough after a few minutes!

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  2. OMG! & to hink I made thatI made the best cheesy bread! This is incredible!
    thanks
    Holly Bowden

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  3. My biggest fan :) Glad you liked it!

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